National Weekly Boxed Beef Cutout & Boxed Beef Cuts - Negotiated Sales (LM_XB459)
Latest report date: October 2, 2026 · Published October 2, 2026
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Report Summary
National Weekly Boxed Beef Cutout & Boxed Beef Cuts - Negotiated Sales (LM_XB459) (AMS_2461) is a weekly USDA AMS market report with the latest available data dated October 2, 2026. It includes product and price data across Beef Trimmings, Blended Ground Beef, Choice and Select Cuts, and 3 more sections. The latest report lists 109 product or item rows from USDA negotiated sales data.
What this report tracks
National Weekly Boxed Beef Cutout & Boxed Beef Cuts — negotiated sales (USDA AMS_2461 / LM_XB459).
LM code: LM_XB459
USDA report ID: 2461
Latest report dates
Sections & products
6 sections with 109 products on the latest report.
- Beef Trimmings
- Blended Ground Beef
- Choice and Select Cuts
- Choice Cuts
- Ground Beef
- Select Cuts
Summary metrics
Change From Prior Week
- Report Date10/02/2026
- Published Date10/02/2026 14:57:08
- Report TitleNational Weekly Boxed Beef Cutout & Boxed Beef Cuts - Negotiated Sales (PDF) (LM_XB459)
- Slug NameAMS_2461
- Slug Id2461
- Office NameDes Moines, IA
- Office CodeLS-NW
- Market TypeDirect Livestock - LMR Beef
Current Volume
- Report Date10/02/2026
- Published Date10/02/2026 14:57:08
- Report TitleNational Weekly Boxed Beef Cutout & Boxed Beef Cuts - Negotiated Sales (PDF) (LM_XB459)
- Slug NameAMS_2461
- Slug Id2461
- Office NameDes Moines, IA
- Office CodeLS-NW
- Market TypeDirect Livestock - LMR Beef
Summary
- Report Date10/02/2026
- Published Date10/02/2026 14:57:08
- Report TitleNational Weekly Boxed Beef Cutout & Boxed Beef Cuts - Negotiated Sales (PDF) (LM_XB459)
- Slug NameAMS_2461
- Slug Id2461
- Office NameDes Moines, IA
- Office CodeLS-NW
- Market TypeDirect Livestock - LMR Beef
Weekly Composite Primal Values
- Report Date10/02/2026
- Report Date10/02/2026
- Report Date10/02/2026
- Report Date10/02/2026
- Report Date10/02/2026
- Report Date10/02/2026
- Report Date10/02/2026
- Published Date10/02/2026 14:57:08
Latest data preview
Latest priced observations shown where available. Newest report instance: October 2, 2026. Full interactive history is available on the Market Data app.
Beef Trimmings
| Item | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|
| Fresh 50% lean trimmings | 85 | 2,182,842 | 60.00 | 115.00 | 88.92 |
1 more item in this section.
Blended Ground Beef
| Item | Date | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|---|
| Blended Ground Beef 73% | October 2, 2026 | 16 | 83,520 | 261.00 | 307.50 | 270.31 |
| Blended Ground Beef 75% | August 7, 2026 | 7 | 119,709 | 275.00 | 320.00 | 293.26 |
| Blended Ground Beef 81% | October 2, 2026 | 16 | 182,260 | 315.00 | 388.00 | 343.63 |
| Blended Ground Beef 85% | October 2, 2026 | 11 | 47,740 | 425.00 | 449.50 | 433.93 |
| Blended Ground Beef 90% | October 2, 2026 | 5 | 133,798 | 450.00 | 477.00 | 453.95 |
| Blended Ground Beef 93% | October 2, 2026 | 9 | 42,780 | 495.00 | 542.01 | 516.92 |
3 more items in this section.
Choice and Select Cuts
| Item | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|
| 121D 4 Plate, Inside Skirt | 100 | 211,085 | 666.00 | 770.70 | 707.78 |
| 121C 4 Plate, Outside Skirt | 67 | 137,776 | 748.00 | 1,155.27 | 927.49 |
| 121E 6 Plate, Outside Skirt, pld | 25 | 33,760 | 1,300.25 | 1,650.00 | 1,399.36 |
| 4 Cap and Wedge Meat | 78 | 516,855 | 433.00 | 510.00 | 457.38 |
| 4 Pectoral Meat | 122 | 414,255 | 431.00 | 512.00 | 461.18 |
Choice Cuts
| Item | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|
| Rib, ribeye, lip-on, bn-in (109E 1) | 112 | 1,005,569 | 1,319.93 | 1,508.00 | 1,357.59 |
| Rib, ribeye, bnls, light (112A 3) | 20 | 55,095 | 1,593.00 | 1,684.50 | 1,617.08 |
| Rib, ribeye, bnls, heavy (112A 3) | 105 | 227,464 | 1,519.43 | 1,675.00 | 1,579.33 |
| Chuck, semi-bnls, neck/off (113C 1) | 12 | 33,897 | 490.65 | 526.00 | 505.86 |
| Chuck, shoulder clod (114 1) | 15 | 104,242 | 390.00 | 440.30 | 401.40 |
| Chuck, shoulder clod, trmd (114A 3) | 141 | 940,012 | 405.00 | 469.00 | 422.43 |
36 more items in this section.
Ground Beef
| Item | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|
| Ground Beef 73% | 64 | 478,381 | 228.00 | 346.90 | 254.58 |
| Ground Beef 75% | 11 | 42,071 | 300.00 | 376.25 | 333.41 |
| Ground Beef 81% | 178 | 2,153,197 | 310.00 | 433.67 | 342.41 |
| Ground Beef 85% | 31 | 157,082 | 350.60 | 456.00 | 417.68 |
| Ground Beef 90% | 18 | 234,768 | 486.00 | 540.00 | 505.14 |
| Ground Beef 93% | 23 | 76,713 | 475.94 | 543.00 | 518.86 |
3 more items in this section.
Select Cuts
| Item | Date | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|---|
| Rib, ribeye, lip-on, bn-in (109E 1) | October 2, 2026 | 16 | 167,478 | 1,005.00 | 1,170.50 | 1,122.14 |
| Rib, ribeye, bnls, light (112A 3) | October 2, 2026 | 3 | 5,062 | 1,130.00 | 1,225.00 | 1,210.65 |
| Rib, ribeye, bnls, heavy (112A 3) | October 2, 2026 | 42 | 31,941 | 1,124.00 | 1,250.00 | 1,189.59 |
| Chuck, semi-bnls, neck/off (113C 1) | September 25, 2026 | 6 | 16,932 | 495.30 | 525.85 | 505.95 |
| Chuck, shoulder clod (114 1) | October 2, 2026 | 8 | 46,327 | 396.75 | 440.00 | 401.69 |
| Chuck, shoulder clod, trmd (114A 3) | October 2, 2026 | 20 | 79,815 | 393.01 | 472.00 | 429.82 |
36 more items in this section.
Products in this report
Beef Trimmings
Blended Ground Beef
Choice and Select Cuts
Choice Cuts
- Rib, ribeye, lip-on, bn-in (109E 1)
- Rib, ribeye, bnls, light (112A 3)
- Rib, ribeye, bnls, heavy (112A 3)
- Chuck, semi-bnls, neck/off (113C 1)
- Chuck, shoulder clod (114 1)
- Chuck, shoulder clod, trmd (114A 3)
- Chuck, clod, top blade (114D 3)
- Chuck, clod, arm roast (114E 3)
- Chuck, clod tender (114F 5)
- Chuck, roll, lxl, neck/off (116A 3)
- Chuck, chuck tender (116B 1)
- Chuck, roll, retail ready (916A 3)
- Chuck, flap (116G 4)
- Brisket, deckle-off, bnls (120 1)
- Brisket, point/off, bnls (120A 3)
- Short Plate, short rib (123A 3)
- Chuck, short rib (130 4)
- Round, bone-in (160 1)
- Round, boneless (161 1)
- Round, knuckle, peeled (167A 4)
- Round, top inside round (168 1)
- Round, top inside round (168 3)
- Round, top inside, denuded (169 5)
- Round, top inside, cap off (169A 5)
- Round, top inside, side off ( 3)
- Round, bottom gooseneck (170 1)
- Round, outside round (171B 3)
- Round, eye of round (171C 3)
- Loin, short loin, 0x1 (174 3)
- Loin, strip loin, 1x1 (175 3)
- Loin, strip loin bnls. 1x1 ( 1)
- Loin, strip, bnls, 0x1 (180 3)
- Loin, top butt, bnls, heavy (184 1)
- Loin, top butt, boneless (184 3)
- Loin, top butt, CC (184B 3)
- Loin, bottom sirloin, flap (185A 4)
- Loin, ball-tip, bnls, heavy (185B 1)
- Loin, sirloin, tri-tip (185C 1)
- Loin, sirloin, tri-tip, pld (185D 4)
- Loin, tndrloin, trmd, heavy (189A 4)
- Loin, butt tender, trimmed (191A 4)
- Flank, flank steak (193 4)
Ground Beef
Select Cuts
- Rib, ribeye, lip-on, bn-in (109E 1)
- Rib, ribeye, bnls, light (112A 3)
- Rib, ribeye, bnls, heavy (112A 3)
- Chuck, semi-bnls, neck/off (113C 1)
- Chuck, shoulder clod (114 1)
- Chuck, shoulder clod, trmd (114A 3)
- Chuck, clod, top blade (114D 3)
- Chuck, clod, arm roast (114E 3)
- Chuck, clod tender (114F 5)
- Chuck, roll, lxl, neck/off (116A 3)
- Chuck, chuck tender (116B 1)
- Chuck, roll, retail ready (916A 3)
- Chuck, flap (116G 4)
- Brisket, deckle-off, bnls (120 1)
- Brisket, point/off, bnls (120A 3)
- Short Plate, short rib (123A 3)
- Chuck, short rib (130 4)
- Round, bone-in (160 1)
- Round, boneless (161 1)
- Round, knuckle, peeled (167A 4)
- Round, top inside round (168 1)
- Round, top inside round (168 3)
- Round, top inside, denuded (169 5)
- Round, top inside, cap off (169A 5)
- Round, top inside, side off ( 3)
- Round, bottom gooseneck (170 1)
- Round, outside round (171B 3)
- Round, eye of round (171C 3)
- Loin, short loin, 0x1 (174 3)
- Loin, strip loin, 1x1 (175 3)
- Loin, strip loin bnls. 1x1 ( 1)
- Loin, strip, bnls, 0x1 (180 3)
- Loin, top butt, bnls, heavy (184 1)
- Loin, top butt, boneless (184 3)
- Loin, top butt, CC (184B 3)
- Loin, bottom sirloin, flap (185A 4)
- Loin, ball-tip, bnls, heavy (185B 1)
- Loin, sirloin, tri-tip (185C 1)
- Loin, sirloin, tri-tip, pld (185D 4)
- Loin, tndrloin, trmd, heavy (189A 4)
- Loin, butt tender, trimmed (191A 4)
- Flank, flank steak (193 4)
Source & related pages
Official USDA report
View the official USDA MyMarketNews report source
Interactive Market Data
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LM_XB401
National/Regional Daily Boneless Processing Beef and Beef Trimmings — negotiated sales, afternoon (USDA AMS).
LM_XB460
National/Regional Weekly Boneless Processing Beef and Beef Trimmings — negotiated sales (USDA AMS).
AMS_2460
National Weekly Boxed Beef Cuts for Prime Product — negotiated sales (USDA AMS_2460).
AMS_2455
National 5-day rolling cutter cow cutout and boxed cow beef cuts — PM (USDA AMS_2455 / LM_XB405).
Source: USDA Agricultural Marketing Service
Last updated: October 3, 2026