National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM (LM_XB405)
Latest report date: October 8, 2026 · Published October 8, 2026
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Report Summary
National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM (LM_XB405) (AMS_2455) is a weekly USDA AMS market report with the latest available data dated October 8, 2026. It includes product and price data across 100% LEAN, B/B and C/C, BONER/BREAKER, and 5 more sections. The latest report lists 75 product or item rows from USDA negotiated sales data.
What this report tracks
National 5-day rolling cutter cow cutout and boxed cow beef cuts — PM (USDA AMS_2455 / LM_XB405).
LM code: LM_XB405
USDA report ID: 2455
Latest report dates
Sections & products
8 sections with 75 products on the latest report.
- 100% LEAN
- B/B and C/C
- BONER/BREAKER
- CUTTER/CANNER
- FROZEN B/B and C/C
- FROZEN BONER/BREAKER
- FROZEN CUTTER/CANNER
- Items
Summary metrics
Current Volume
- Report Date10/08/2026
- Published Date10/08/2026 14:45:32
- Report TitleNational 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM (PDF) (LM_XB405)
- Slug NameAMS_2455
- Slug Id2455
- Office NameDes Moines, IA
- Office CodeLS-NW
- Market TypeDirect Livestock - LMR Beef
Summary
- Report Date10/08/2026
- Published Date10/08/2026 14:45:32
- Report TitleNational 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM (PDF) (LM_XB405)
- Slug NameAMS_2455
- Slug Id2455
- Office NameDes Moines, IA
- Office CodeLS-NW
- Market TypeDirect Livestock - LMR Beef
Latest data preview
Latest priced observations shown where available. Newest report instance: October 8, 2026. Full interactive history is available on the Market Data app.
100% LEAN
| Item | Date | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|---|
| Inside round - Combo | October 8, 2026 | 19 | 137,908 | - | - | 477.31 |
| Inside round - Boxed | October 8, 2026 | 42 | 94,772 | - | - | 472.01 |
| Outside round | September 14, 2026 | 3 | 24,200 | - | - | 482.89 |
| Eye of round | October 8, 2026 | 20 | 37,788 | - | - | 466.29 |
| Flats and eyes - Combo | October 8, 2026 | 5 | 48,877 | - | - | 468.11 |
| Striploin | October 8, 2026 | 52 | 128,319 | - | - | 614.53 |
3 more items in this section.
B/B and C/C
| Item | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|
| Chuck, chuck tender (116B) | 21 | 48,254 | - | - | 408.95 |
| Round, knuckle, peeled (167A) | 28 | 130,469 | - | - | 437.84 |
| Loin, tenderloin, 2-3 lbs. (190) | 9 | 3,819 | - | - | 957.44 |
| Loin, tenderloin, 3-4 lbs. (190) | 32 | 85,069 | - | - | 904.52 |
| Loin, tenderloin, 4-5 lbs. (190) | 29 | 46,196 | - | - | 932.82 |
| Loin, tenderloin, 5-up lbs. (190) | 42 | 58,629 | - | - | 951.90 |
2 more items in this section.
BONER/BREAKER
| Item | Date | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|---|
| Rib, ribeye roll, 6-8 lbs. (112) | June 2, 2026 | 3 | 4,093 | - | - | 653.04 |
| Rib, ribeye roll, 8-10 lbs. (112) | October 8, 2026 | 23 | 64,718 | - | - | 659.18 |
| Rib, ribeye roll, 10-up lbs. (112) | October 8, 2026 | 30 | 102,400 | - | - | 675.88 |
| Rib, ribeye roll-lip-on, 8-dn lbs. (112A) | October 8, 2026 | 11 | 35,119 | - | - | 740.46 |
| Rib, ribeye roll-lip-on, 8-up lbs. (112A) | August 27, 2026 | 3 | 5,064 | - | - | 807.25 |
| Chuck, boneless 85% () | October 7, 2026 | 3 | 36,113 | - | - | 397.87 |
16 more items in this section.
CUTTER/CANNER
| Item | Date | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|---|
| Rib, ribeye roll, 4-6 lbs. (112) | October 6, 2026 | 3 | 7,491 | - | - | 611.06 |
| Rib, ribeye roll, 6-8 lbs. (112) | October 8, 2026 | 57 | 117,585 | - | - | 659.30 |
| Rib, ribeye roll, 8-up lbs. (112) | October 8, 2026 | 19 | 87,024 | - | - | 627.48 |
FROZEN B/B and C/C
| Item | Date | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|---|
| Loin, tenderloin, 3-4 lbs. (190) | July 7, 2026 | 3 | 2,744 | - | - | 971.73 |
| Loin, tenderloin, 4-5 lbs. (190) | August 28, 2026 | 3 | 30,508 | - | - | 811.62 |
| Loin, tenderloin, 5-up lbs. (190) | October 7, 2026 | 3 | 4,650 | - | - | 837.57 |
| Flank, flank steak (193) | February 5, 2026 | 3 | 1,555 | - | - | 379.84 |
1 more item in this section.
FROZEN BONER/BREAKER
| Item | Date | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|---|
| Rib, ribeye roll, 6-8 lbs. (112) | May 6, 2024 | 3 | 87,235 | - | - | 429.75 |
| Rib, ribeye roll, 8-10 lbs. (112) | January 21, 2026 | 5 | 9,402 | - | - | 561.01 |
| Rib, ribeye roll, 10-up lbs. (112) | December 23, 2025 | 3 | 29,993 | - | - | 507.68 |
| Rib, ribeye roll-lip-on, 8-up lbs. (112A) | March 28, 2023 | 3 | 61,584 | - | - | 356.24 |
| Round, top inside c-off, 14-up lbs. (169A) | July 17, 2024 | 3 | 58,740 | - | - | 377.33 |
| Loin, strip, bnls, 9-up lbs. (180) | January 28, 2026 | 4 | 4,827 | - | -.47 | 611.78 |
4 more items in this section.
FROZEN CUTTER/CANNER
| Item | Date | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|---|
| Rib, ribeye roll, 6-8 lbs. (112) | September 15, 2026 | 4 | 42,900 | - | - | 566.38 |
2 more items in this section.
Items
| Item | Price | Value | Change |
|---|---|---|---|
| 90% lean | 401.74 | 224.33 | - |
| 100% lean inside round | 475.15 | 11.02 | -.03 |
| 100% lean, flats and eyes | 466.58 | 10.82 | .03 |
| 100% lean, S.P.B. | 465.29 | 23.26 | -.12 |
| Chuck Tender | 408.95 | 4.09 | -.01 |
| Knuckle 4-7 lbs. | 437.84 | 11.08 | .02 |
9 more items in this section.
Products in this report
100% LEAN
B/B and C/C
BONER/BREAKER
- Rib, ribeye roll, 6-8 lbs. (112)
- Rib, ribeye roll, 8-10 lbs. (112)
- Rib, ribeye roll, 10-up lbs. (112)
- Rib, ribeye roll-lip-on, 8-dn lbs. (112A)
- Rib, ribeye roll-lip-on, 8-up lbs. (112A)
- Chuck, boneless 85% ()
- Chuck, brisket (120)
- Round, top inside, 10-dn lbs. (168)
- Round, top inside, 10-up lbs. (168)
- Round, top inside c-off, 8-10 lbs. (169A)
- Round, top inside c-off, 10-14 lbs. (169A)
- Round, top inside c-off, 14-up lbs. (169A)
- Round, outside round (171B)
- Round, eye of round (171C)
- Loin, Semi-Bnls Short Loin, 13-dn lbs. ()
- Loin, Semi-Bnls Short Loin, 13-up lbs. ()
- Loin, strip, bnls, 7-9 lbs. (180)
- Loin, strip, bnls, 9-up lbs. (180)
- Loin, sirloin butt (182)
- Loin, top sirloin butt (184)
- Loin, bottom sirloin butt flap, bnls. (185A)
- Loin, butt tender, peeled (191A)
CUTTER/CANNER
FROZEN B/B and C/C
FROZEN BONER/BREAKER
- Rib, ribeye roll, 6-8 lbs. (112)
- Rib, ribeye roll, 8-10 lbs. (112)
- Rib, ribeye roll, 10-up lbs. (112)
- Rib, ribeye roll-lip-on, 8-dn lbs. (112A)
- Rib, ribeye roll-lip-on, 8-up lbs. (112A)
- Round, top inside c-off, 8-10 lbs. (169A)
- Round, top inside c-off, 10-14 lbs. (169A)
- Round, top inside c-off, 14-up lbs. (169A)
- Loin, strip, bnls, 7-9 lbs. (180)
- Loin, strip, bnls, 9-up lbs. (180)
FROZEN CUTTER/CANNER
Source & related pages
Official USDA report
View the official USDA MyMarketNews report source
Interactive Market Data
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LM_XB401
National/Regional Daily Boneless Processing Beef and Beef Trimmings — negotiated sales, afternoon (USDA AMS).
LM_XB460
National/Regional Weekly Boneless Processing Beef and Beef Trimmings — negotiated sales (USDA AMS).
AMS_2460
National Weekly Boxed Beef Cuts for Prime Product — negotiated sales (USDA AMS_2460).
AMS_2461
National Weekly Boxed Beef Cutout & Boxed Beef Cuts — negotiated sales (USDA AMS_2461 / LM_XB459).
Source: USDA Agricultural Marketing Service
Last updated: October 9, 2026