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Loin, bottom sirloin, flap (185A 4)
National Weekly Boxed Beef Cutout & Boxed Beef Cuts - Negotiated Sales (LM_XB459) · Latest report instance: October 23, 2026
Report dates
Latest report instanceOctober 23, 2026
Latest priced observationOctober 23, 2026
Last updatedOctober 23, 2026
Stored history range
Earliest dateSeptember 25, 2026
Latest dateOctober 23, 2026
Report instances4
Product summary
Loin, bottom sirloin, flap (185A 4) is a USDA AMS market data line item in report AMS_2461 (National Weekly Boxed Beef Cutout & Boxed Beef Cuts - Negotiated Sales (LM_XB459)), under the Choice Cuts section. The latest priced USDA observation is dated October 23, 2026. Stored USDA history spans September 25, 2026 through October 23, 2026.
Related items in Choice Cuts
- Rib, ribeye, lip-on, bn-in (109E 1)
- Rib, ribeye, bnls, light (112A 3)
- Rib, ribeye, bnls, heavy (112A 3)
- Chuck, semi-bnls, neck/off (113C 1)
- Chuck, shoulder clod (114 1)
- Chuck, shoulder clod, trmd (114A 3)
- Chuck, clod, top blade (114D 3)
- Chuck, clod, arm roast (114E 3)
- Chuck, clod tender (114F 5)
- Chuck, roll, lxl, neck/off (116A 3)
- Chuck, chuck tender (116B 1)
- Chuck, roll, retail ready (916A 3)
Source & related pages
Parent report: AMS_2461
View the full AMS_2461 USDA market report page
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Official USDA report
Weekly source from USDA AMS
Source: USDA Agricultural Marketing Service. Last updated October 23, 2026.