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Loin, sirloin, tri-tip (185C 1)
National Weekly Boxed Beef Cuts for Ungraded Product - Negotiated Sales (LM_XB462) · Latest report instance: October 19, 2026
Report dates
Latest report instanceOctober 19, 2026
Latest priced observationOctober 19, 2026
Last updatedOctober 19, 2026
Stored history range
Earliest dateSeptember 21, 2026
Latest dateOctober 19, 2026
Report instances5
Product summary
Loin, sirloin, tri-tip (185C 1) is a USDA AMS market data line item in report AMS_2464 (National Weekly Boxed Beef Cuts for Ungraded Product - Negotiated Sales (LM_XB462)), under the Ungraded Cuts section. The latest priced USDA observation is dated October 19, 2026. Stored USDA history spans September 21, 2026 through October 19, 2026.
Related items in Ungraded Cuts
- Rib, ribeye, lip-on, bn-in (109E 1)
- Rib, ribeye, bnls, light (112A 3)
- Rib, ribeye, bnls, heavy (112A 3)
- Chuck, semi-bnls, neck/off (113C 1)
- Chuck, shoulder clod (114 1)
- Chuck, shoulder clod, trmd (114A 3)
- Chuck, clod, top blade (114D 3)
- Chuck, clod, arm roast (114E 3)
- Chuck, clod tender (114F 5)
- Chuck, roll, lxl, neck/off (116A 3)
- Chuck, chuck tender (116B 1)
- Chuck, roll, retail ready (916A 3)
Source & related pages
Parent report: AMS_2464
View the full AMS_2464 USDA market report page
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Weekly source from USDA AMS
Source: USDA Agricultural Marketing Service. Last updated October 19, 2026.