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Chuck, chuck tender (116B 1)
National Weekly Boxed Beef Cuts for Ungraded Product - Negotiated Sales (LM_XB462) · Latest report instance: October 5, 2026
Report dates
Latest report instanceOctober 5, 2026
Latest priced observationOctober 5, 2026
Last updatedOctober 5, 2026
Stored history range
Earliest dateApril 5, 2021
Latest dateOctober 5, 2026
Report instances288
Product summary
Chuck, chuck tender (116B 1) is a USDA AMS market data line item in report AMS_2464 (National Weekly Boxed Beef Cuts for Ungraded Product - Negotiated Sales (LM_XB462)), under the Ungraded Cuts section. The latest priced USDA observation is dated October 5, 2026. Stored USDA history spans April 5, 2021 through October 5, 2026.
Related items in Ungraded Cuts
- Rib, ribeye, lip-on, bn-in (109E 1)
- Rib, ribeye, bnls, light (112A 3)
- Rib, ribeye, bnls, heavy (112A 3)
- Chuck, semi-bnls, neck/off (113C 1)
- Chuck, shoulder clod (114 1)
- Chuck, shoulder clod, trmd (114A 3)
- Chuck, clod, top blade (114D 3)
- Chuck, clod, arm roast (114E 3)
- Chuck, clod tender (114F 5)
- Chuck, roll, lxl, neck/off (116A 3)
- Chuck, roll, retail ready (916A 3)
- Chuck, flap (116G 4)
Source & related pages
Parent report: AMS_2464
View the full AMS_2464 USDA market report page
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Weekly source from USDA AMS
Source: USDA Agricultural Marketing Service. Last updated October 5, 2026.