USDA AMS report 2463
Latest report date: October 23, 2026 · Published October 23, 2026
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Report Summary
USDA AMS report 2463 (AMS_2463) is a weekly USDA AMS market report with the latest available data dated October 23, 2026. It includes product and price data across 100% LEAN, B/B and C/C, BONER/BREAKER, and 5 more sections. The latest report lists 75 product or item rows from USDA negotiated sales data.
What this report tracks
National Weekly Cutter Cow Cutout and Boxed Cow Beef Cuts (USDA AMS_2463 / LM_XB461).
USDA report ID: 2463
Latest report dates
Sections & products
8 sections with 75 products on the latest report.
- 100% LEAN
- B/B and C/C
- BONER/BREAKER
- CUTTER/CANNER
- FROZEN B/B and C/C
- FROZEN BONER/BREAKER
- FROZEN CUTTER/CANNER
- Items
Summary metrics
Current Volume
- Report Date10/23/2026
- Published Date10/23/2026 15:05:01
- Report TitleNational Weekly Cutter Cow Cutout and Boxed Cow Beef Cuts (PDF) (LM_XB461)
- Slug NameAMS_2463
- Slug Id2463
- Office NameDes Moines, IA
- Office CodeLS-NW
- Market TypeDirect Livestock - LMR Beef
Summary
- Report Date10/23/2026
- Published Date10/23/2026 15:05:01
- Report TitleNational Weekly Cutter Cow Cutout and Boxed Cow Beef Cuts (PDF) (LM_XB461)
- Slug NameAMS_2463
- Slug Id2463
- Office NameDes Moines, IA
- Office CodeLS-NW
- Market TypeDirect Livestock - LMR Beef
Latest data preview
Latest priced observations shown where available. Newest report instance: October 23, 2026. Full interactive history is available on the Market Data app.
100% LEAN
| Item | Date | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|---|
| Inside round - Combo | October 23, 2026 | 25 | 103,016 | - | - | 471.22 |
| Inside round - Boxed | October 23, 2026 | 37 | 69,199 | - | - | 468.53 |
| Outside round | August 14, 2026 | 3 | 14,558 | - | - | 478.29 |
| Eye of round | October 23, 2026 | 20 | 47,717 | - | - | 466.20 |
| Flats and eyes - Combo | October 23, 2026 | 3 | 32,030 | - | - | 469.02 |
| Striploin | October 23, 2026 | 60 | 104,766 | - | - | 607.72 |
3 more items in this section.
B/B and C/C
| Item | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|
| Chuck, chuck tender (116B) | 14 | 36,284 | - | - | 403.87 |
| Round, knuckle, peeled (167A) | 27 | 133,274 | - | - | 394.10 |
| Loin, tenderloin, 2-3 lbs. (190) | 7 | 2,585 | - | - | 921.80 |
| Loin, tenderloin, 3-4 lbs. (190) | 44 | 86,082 | - | - | 890.70 |
| Loin, tenderloin, 4-5 lbs. (190) | 26 | 51,569 | - | - | 958.00 |
| Loin, tenderloin, 5-up lbs. (190) | 54 | 65,371 | - | - | 1,000.24 |
2 more items in this section.
BONER/BREAKER
| Item | Date | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|---|
| Rib, ribeye roll, 6-8 lbs. (112) | April 17, 2026 | 3 | 6,589 | - | - | 592.85 |
| Rib, ribeye roll, 8-10 lbs. (112) | October 23, 2026 | 38 | 102,394 | - | - | 641.35 |
| Rib, ribeye roll, 10-up lbs. (112) | October 23, 2026 | 28 | 120,915 | - | - | 609.53 |
| Rib, ribeye roll-lip-on, 8-dn lbs. (112A) | October 23, 2026 | 14 | 41,727 | - | - | 724.54 |
| Rib, ribeye roll-lip-on, 8-up lbs. (112A) | August 21, 2026 | 4 | 8,941 | - | - | 818.89 |
| Chuck, boneless 85% () | October 23, 2026 | 3 | 83,399 | - | - | 399.23 |
16 more items in this section.
CUTTER/CANNER
| Item | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|
| Rib, ribeye roll, 4-6 lbs. (112) | 4 | 12,222 | - | - | 576.17 |
| Rib, ribeye roll, 6-8 lbs. (112) | 57 | 58,849 | - | - | 645.59 |
| Rib, ribeye roll, 8-up lbs. (112) | 19 | 15,822 | - | - | 595.33 |
FROZEN B/B and C/C
| Item | Date | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|---|
| Loin, tenderloin, 3-4 lbs. (190) | April 17, 2026 | 3 | 9,626 | - | - | 771.06 |
| Loin, tenderloin, 4-5 lbs. (190) | August 28, 2026 | 3 | 30,508 | - | - | 811.62 |
| Loin, tenderloin, 5-up lbs. (190) | October 2, 2026 | 3 | 4,650 | - | - | 837.57 |
| Flank, flank steak (193) | January 16, 2026 | 7 | 14,076 | - | -218.21 | 501.10 |
1 more item in this section.
FROZEN BONER/BREAKER
| Item | Date | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|---|
| Rib, ribeye roll, 6-8 lbs. (112) | May 3, 2024 | 3 | 87,235 | - | - | 429.75 |
| Rib, ribeye roll, 8-10 lbs. (112) | January 16, 2026 | 6 | 20,402 | - | - | 566.93 |
| Rib, ribeye roll, 10-up lbs. (112) | December 19, 2025 | 3 | 29,993 | - | - | 507.68 |
| Loin, strip, bnls, 9-up lbs. (180) | January 23, 2026 | 5 | 4,300 | - | .90 | 610.04 |
6 more items in this section.
FROZEN CUTTER/CANNER
| Item | Date | # Trades | Total Pounds | Low | High | Avg price |
|---|---|---|---|---|---|---|
| Rib, ribeye roll, 6-8 lbs. (112) | May 29, 2026 | 3 | 46,024 | - | - | 481.62 |
2 more items in this section.
Items
| Item | Price | Value | Change |
|---|---|---|---|
| 90% lean | 386.29 | 215.70 | -3.73 |
| 100% lean inside round | 470.14 | 10.91 | -.06 |
| 100% lean, flats and eyes | 467.47 | 10.85 | -.12 |
| 100% lean, S.P.B. | 458.92 | 22.95 | -.38 |
| Chuck Tender | 403.87 | 4.04 | .04 |
| Knuckle 4-7 lbs. | 394.10 | 9.97 | -.93 |
9 more items in this section.
Products in this report
100% LEAN
B/B and C/C
BONER/BREAKER
- Rib, ribeye roll, 6-8 lbs. (112)
- Rib, ribeye roll, 8-10 lbs. (112)
- Rib, ribeye roll, 10-up lbs. (112)
- Rib, ribeye roll-lip-on, 8-dn lbs. (112A)
- Rib, ribeye roll-lip-on, 8-up lbs. (112A)
- Chuck, boneless 85% ()
- Chuck, brisket (120)
- Round, top inside, 10-dn lbs. (168)
- Round, top inside, 10-up lbs. (168)
- Round, top inside c-off, 8-10 lbs. (169A)
- Round, top inside c-off, 10-14 lbs. (169A)
- Round, top inside c-off, 14-up lbs. (169A)
- Round, outside round (171B)
- Round, eye of round (171C)
- Loin, Semi-Bnls Short Loin, 13-dn lbs. ()
- Loin, Semi-Bnls Short Loin, 13-up lbs. ()
- Loin, strip, bnls, 7-9 lbs. (180)
- Loin, strip, bnls, 9-up lbs. (180)
- Loin, sirloin butt (182)
- Loin, top sirloin butt (184)
- Loin, bottom sirloin butt flap, bnls. (185A)
- Loin, butt tender, peeled (191A)
CUTTER/CANNER
FROZEN B/B and C/C
FROZEN BONER/BREAKER
- Rib, ribeye roll, 6-8 lbs. (112)
- Rib, ribeye roll, 8-10 lbs. (112)
- Rib, ribeye roll, 10-up lbs. (112)
- Rib, ribeye roll-lip-on, 8-dn lbs. (112A)
- Rib, ribeye roll-lip-on, 8-up lbs. (112A)
- Round, top inside c-off, 8-10 lbs. (169A)
- Round, top inside c-off, 10-14 lbs. (169A)
- Round, top inside c-off, 14-up lbs. (169A)
- Loin, strip, bnls, 7-9 lbs. (180)
- Loin, strip, bnls, 9-up lbs. (180)
FROZEN CUTTER/CANNER
Source & related pages
Official USDA report
View the official USDA MyMarketNews report source
Interactive Market Data
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LM_XB401
National/Regional Daily Boneless Processing Beef and Beef Trimmings — negotiated sales, afternoon (USDA AMS).
LM_XB460
National/Regional Weekly Boneless Processing Beef and Beef Trimmings — negotiated sales (USDA AMS).
AMS_2460
National Weekly Boxed Beef Cuts for Prime Product — negotiated sales (USDA AMS_2460).
AMS_2461
National Weekly Boxed Beef Cutout & Boxed Beef Cuts — negotiated sales (USDA AMS_2461 / LM_XB459).
Source: USDA Agricultural Marketing Service
Last updated: October 24, 2026