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M1627A+P1627A+V1627ASmall

West Lake Food Corporation

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Inspection

M1627A+P1627A+V1627A

M = Meat · P = Poultry · V = Voluntary inspection

GrantsMeatPoultryVoluntary
Federal grant date2016-04-22
Latest MPI active date6-Jan-25
District05
Circuit0521
FIPS code06059

Also: Certification - Export

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeat
Capabilities
SpeciesPorkUnspecified meat
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

2430 W. Cape Cod Way, Santa Ana, CA 92703 · Orange County

Call (714) 973-2286View on Google Maps ↗

Facility Summary

West Lake Food Corporation is a federally inspected facility in Santa Ana, California, listed under establishment numbers M1627A, P1627A, and V1627A. The facility is associated with certification - export, meat processing, and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.