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Inspection

M44742+P44742

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2021-10-05
Latest MPI active date6-Jan-25
District05
Circuit0521
FIPS code06059

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeSmall10,000-100,000 lbs/month
ClassMeatPoultry
Capabilities
SpeciesUnspecified meatUnspecified poultry
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

625 S. Santa Fe Street, santa Ana, CA 92705 · Orange County

Call (714) 543-1919View on Google Maps ↗

Facility Summary

Kimia Kitchen is a federally inspected facility in santa Ana, California, listed under establishment numbers M44742 and P44742. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.