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M46308+P46308Very Small

VT Pie and Pasta Co.

DBA's:802 VT Frozen

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Inspection

M46308+P46308

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2025-03-17
Latest MPI active date6-Jan-25
District60
Circuit6026
FIPS code50019

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeatPoultry
Capabilities
SpeciesPorkChickenUnspecified meat
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

48 Community Drive, Newport, VT 05855 · Orleans County

Call (802) 487-9341View on Google Maps ↗

Facility Summary

VT Pie and Pasta Co. is a federally inspected facility in Newport, Vermont, listed under establishment numbers M46308 and P46308. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: March 17, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.