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M46308+P46308Very Small

VT Pie and Pasta Co.

DBA's:802 VT Frozen
Meat ProcessingPoultry Processing

Facility Summary

VT Pie and Pasta Co. is a federally inspected facility in Newport, Vermont, listed under establishment numbers M46308 and P46308. The facility is associated with meat processing and poultry processing activities.

Establishment Numbers

Establishment numbers identify federally inspected meat, poultry, or voluntary inspection operations associated with this facility.

M46308+P46308

  • M = Meat
  • P = Poultry

Contact & Location

48 Community Drive

Newport, VT 05855

Orleans County

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Grant & Classification

Grant Date2025-03-17
Latest MPI Active Date6-Jan-25
District60
Circuit6026
FIPS Code50019

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory

Last updated: March 17, 2025