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Inspection

M46668

M = Meat

GrantsMeat
Federal grant date2023-07-25
Latest MPI active date6-Jan-25
District60
Circuit6026
FIPS code50023

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeat
Capabilities
SpeciesUnspecified meat
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

159 Main Street, Barre, VT 05641 · Washington County

Call (802) 454-8300View on Google Maps ↗

Facility Summary

Vermont Salumi is a federally inspected facility in Barre, Vermont, listed under establishment number M46668. The facility is associated with meat processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.