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M874+P19237+V874Very Small

Utah State University Meat Science Lab

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Inspection

M874+P19237+V874

M = Meat · P = Poultry · V = Voluntary inspection

Inspection systemHead AttachedNot SpecifiedViscera Table (Tongue In)
GrantsMeatPoultryVoluntary
Federal grant date2017-08-25
Latest MPI active date6-Jan-25
District15
Circuit15UT
FIPS code49005

USDA lookup ↗

SlaughterYes

VolumeTiny<1,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagDairy CowMarket HogSowBoar/StagYoung GoatAdult GoatSheepLamb

Processing

No processing at this facility

Contact & Location

Matthew Hillyard Animal, Teaching and Research Center 3580 South Hwy 89/91, Wellsville, UT 84339 · Cache County

Call (801) 797-2107View on Google Maps ↗

Facility Summary

Utah State University Meat Science Lab is a federally inspected facility in Wellsville, Utah, listed under establishment numbers M874, P19237, and V874. The facility is associated with meat processing, meat slaughter, and voluntary processing - poultry activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.