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M21108+V21108Small

Gary's Meat

DBA's:Gary's Meat

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Inspection

M21108+V21108

M = Meat · V = Voluntary inspection

Inspection systemHead DetachedNot SpecifiedViscera Table (Tongue In)
GrantsMeatVoluntary
Federal grant date2021-07-23
District15
Circuit15UT
FIPS code49049

Also: Identification - Meat

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SlaughterYes

VolumeSmall1,000-10,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagDairy CowMarket HogSowRoaster PigBoar/StagYoung GoatAdult GoatSheepLamb

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeat
Capabilities
SpeciesBeefPorkGoatSheep
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

515 E. Payson Canyon Rd., Payson, UT 84651 · Utah County

Call (801) 465-4344View on Google Maps ↗

Facility Summary

Gary's Meat is a federally inspected facility in Payson, Utah, listed under establishment numbers M21108 and V21108. The facility is associated with identification - meat, meat processing, meat slaughter, voluntary processing - meat, and voluntary slaughter - meat activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: March 4, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.