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M20594+P20594Very Small

Tooele Valley Meat

Meat ProcessingMeat Slaughter

USDA Organic Certified

Handling

Certified by Pattern Match · Verify at USDA OID

Facility Summary

Tooele Valley Meat is a federally inspected facility in Grantsville, Utah, listed under establishment numbers M20594 and P20594. The facility is associated with meat processing and meat slaughter activities.

Establishment Numbers

Establishment numbers identify federally inspected meat, poultry, or voluntary inspection operations associated with this facility.

M20594+P20594

  • M = Meat
  • P = Poultry

Contact & Location

985 East Main St.

Grantsville, UT 84029

Tooele County

(435) 884-3837
View on Google Maps

Grant & Classification

Grant Date2021-08-12
Latest MPI Active Date6-Jan-25
District15
Circuit15UT
FIPS Code49045

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory

Last updated: January 6, 2025

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