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M20594+P20594Very Small

Tooele Valley Meat

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Inspection

M20594+P20594

M = Meat · P = Poultry

Inspection systemHead AttachedNot SpecifiedViscera Truck
GrantsMeatPoultry
Federal grant date2021-08-12
Latest MPI active date6-Jan-25
District15
Circuit15UT
FIPS code49045

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SlaughterYes

VolumeTiny<1,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagMarket HogSowRoaster PigBoar/StagYoung GoatSheepLamb

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeat
Capabilities
SpeciesBeefPorkSheepUnspecified meat
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

985 East Main St., Grantsville, UT 84029 · Tooele County

Call (435) 884-3837View on Google Maps ↗

Facility Summary

Tooele Valley Meat is a federally inspected facility in Grantsville, Utah, listed under establishment numbers M20594 and P20594. The facility is associated with meat processing and meat slaughter activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

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Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.