Scanga Meat Company
Inspection
M6460+P6460+V6460
M = Meat · P = Poultry · V = Voluntary inspection
SlaughterYes
ProcessingYes
Contact & Location
9250 County Road 156, Salida, CO 81201 · Chaffee County
Call (303) 539-3511View on Google Maps ↗Facility Summary
Scanga Meat Company is a federally inspected facility in Salida, Colorado, listed under establishment numbers M6460, P6460, and V6460. The facility is associated with meat processing, meat slaughter, voluntary processing - meat, and voluntary slaughter - meat activities.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025
Related facilities
Related pages
Facilities in Colorado
View all USDA facilities in Colorado
Meat processing facilities in Colorado
Browse meat processing facilities in Colorado
Voluntary inspection facilities in Colorado
View voluntary inspection facilities in Colorado
beef processing facilities in Colorado
Browse beef processing facilities in Colorado
pork processing facilities in Colorado
Browse pork processing facilities in Colorado
beef cow slaughter facilities in Colorado
Browse beef cow slaughter facilities in Colorado
USDA inspected facilities directory
Search the complete USDA inspected directory
Browse facility-linked products
Explore products linked to this facility
Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.