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Inspection

M2852+P2852

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2021-07-15
Latest MPI active date6-Jan-25
District15
Circuit1511
FIPS code08041

USDA lookup ↗

Slaughter

No slaughter at this facility

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeatPoultry
Capabilities
SpeciesPorkUnspecified meatUnspecified poultry
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

P.O. Box 645 581 County Line Road, Palmer Lake, CO 80133 · El Paso County

Call (719) 488-0530View on Google Maps ↗

Facility Summary

Sara Sausage is a federally inspected facility in Palmer Lake, Colorado, listed under establishment numbers M2852 and P2852. The facility is associated with meat processing and meat slaughter activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.