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M7777+P7777+V7777Very Small

Minnesota Meat Masters

DBA's:Country MarketCub FoodsJerry'sJerry's FoodsSmokehouse

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Inspection

M7777+P7777+V7777

M = Meat · P = Poultry · V = Voluntary inspection

GrantsMeatPoultryVoluntary
Federal grant date2017-06-15
Latest MPI active date6-Jan-25
District25
Circuit2504
FIPS code27171

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeLarge1M-10M lbs/month
ClassMeat
Capabilities
SpeciesPorkUnspecified meat
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

800 Norway Drive, Annandale, MN 55302 · Wright County

Call (320) 274-1087View on Google Maps ↗

Facility Summary

Minnesota Meat Masters is a federally inspected facility in Annandale, Minnesota, listed under establishment numbers M7777, P7777, and V7777. The facility is associated with meat processing, poultry processing, voluntary processing - meat, and voluntary processing - poultry activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.