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Inspection

M47424+P47424

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2021-09-24
Latest MPI active date6-Jan-25
District25
Circuit2512
FIPS code27053

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeat
Capabilities
SpeciesUnspecified meat
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

920 E Lake Street Suite G13, Minneapolis, MN 55407 · Hennepin County

Call (785) 479-0370View on Google Maps ↗

Facility Summary

Hoyo, SBC is a federally inspected facility in Minneapolis, Minnesota, listed under establishment numbers M47424 and P47424. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.