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Inspection

M429+P429

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2021-08-30
Latest MPI active date6-Jan-25
District50
Circuit5010
FIPS code55075

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeSmall10,000-100,000 lbs/month
ClassMeat
Capabilities
SpeciesUnspecified meat
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

N22633 Antonissen Road, Niagara, WI 54151 · Marinette County

Call (715) 251-1580View on Google Maps ↗

Facility Summary

K & S Sausage is a federally inspected facility in Niagara, Wisconsin, listed under establishment numbers M429 and P429. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.