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Inspection

M46312B+P46312B

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2025-07-10
District25
Circuit2519
FIPS code55027

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeatPoultry
Capabilities
SpeciesBeefPorkChickenUnspecified meat
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

85 Washington St, Horicon, WI 53032 · Dodge County

Call 920-485-2554 x1View on Google Maps ↗

Facility Summary

Leroy Meats is a federally inspected facility in Horicon, Wisconsin, listed under establishment numbers M46312B and P46312B. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: July 10, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.