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Inspection

M1247

M = Meat

GrantsMeat
Federal grant date2023-07-18
Latest MPI active date6-Jan-25
District15
Circuit15UT
FIPS code49051

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeSmall10,000-100,000 lbs/month
ClassMeat
Capabilities
SpeciesBeefPorkSheep
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

2198 S 390 W # 3, Heber City, UT 84032 · Wasatch County

Call (435) 315-5825View on Google Maps ↗

Facility Summary

Heber Valley Meat is a federally inspected facility in Heber City, Utah, listed under establishment number M1247. The facility is associated with meat processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.