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M2420+P2420Small

Cher-Make Sausage Company

DBA's:Smoky Valley
Meat ProcessingPoultry Processing

USDA Organic Certified

Handling

Certified by Pattern Match · Verify at USDA OID

Facility Summary

Cher-Make Sausage Company is a federally inspected facility in Manitowoc, Wisconsin, listed under establishment numbers M2420 and P2420. The facility is associated with meat processing and poultry processing activities.

Establishment Numbers

Establishment numbers identify federally inspected meat, poultry, or voluntary inspection operations associated with this facility.

M2420+P2420

  • M = Meat
  • P = Poultry

Contact & Location

2915 Calumet Avenue

Manitowoc, WI 54220

Manitowoc County

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Grant & Classification

Grant Date2021-09-29
Latest MPI Active Date6-Jan-25
District25
Circuit2524
FIPS Code55071

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory

Last updated: January 6, 2025