Back to AMS_2460
Loin, butt tender, trimmed (191A 4)
National Weekly Boxed Beef Cuts for Prime Product - Negotiated Sales (LM_XB456) · Latest report instance: October 5, 2026
Report dates
Latest report instanceOctober 5, 2026
Latest priced observationOctober 5, 2026
Last updatedOctober 5, 2026
Stored history range
Earliest dateApril 12, 2021
Latest dateOctober 5, 2026
Report instances287
Product summary
Loin, butt tender, trimmed (191A 4) is a USDA AMS market data line item in report AMS_2460 (National Weekly Boxed Beef Cuts for Prime Product - Negotiated Sales (LM_XB456)), under the Prime Cuts section. The latest priced USDA observation is dated October 5, 2026. Stored USDA history spans April 12, 2021 through October 5, 2026.
Related items in Prime Cuts
- Rib, ribeye, lip-on, bn-in (109E 1)
- Rib, ribeye, bnls, light (112A 3)
- Rib, ribeye, bnls, heavy (112A 3)
- Chuck, roll, lxl, neck/off (116A 3)
- Brisket, deckle-off, bnls (120 1)
- Short Plate, short rib (123A 3)
- Round, eye of round (171C 3)
- Loin, short loin, 2x3 (174 1)
- Loin, short loin, 0x1 (174 3)
- Loin, strip loin, 1x1 (175 3)
- Loin, strip bnls, heavy (180 1)
- Loin, strip loin bnls. 1x1 ( 1)
Source & related pages
Parent report: AMS_2460
View the full AMS_2460 USDA market report page
Market Data hub
Search products and explore reports
Official USDA report
Weekly source from USDA AMS
Source: USDA Agricultural Marketing Service. Last updated October 5, 2026.