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Loin, bottom sirloin, flap (185A 4)
National Weekly Boxed Beef Cuts for Prime Product - Negotiated Sales (LM_XB456) · Latest report instance: October 19, 2026
Report dates
Latest report instanceOctober 19, 2026
Latest priced observationOctober 19, 2026
Last updatedOctober 19, 2026
Stored history range
Earliest dateSeptember 21, 2026
Latest dateOctober 19, 2026
Report instances5
Product summary
Loin, bottom sirloin, flap (185A 4) is a USDA AMS market data line item in report AMS_2460 (National Weekly Boxed Beef Cuts for Prime Product - Negotiated Sales (LM_XB456)), under the Prime Cuts section. The latest priced USDA observation is dated October 19, 2026. Stored USDA history spans September 21, 2026 through October 19, 2026.
Related items in Prime Cuts
- Rib, ribeye, lip-on, bn-in (109E 1)
- Rib, ribeye, bnls, light (112A 3)
- Rib, ribeye, bnls, heavy (112A 3)
- Chuck, roll, lxl, neck/off (116A 3)
- Brisket, deckle-off, bnls (120 1)
- Short Plate, short rib (123A 3)
- Round, eye of round (171C 3)
- Loin, short loin, 2x3 (174 1)
- Loin, short loin, 0x1 (174 3)
- Loin, strip loin, 1x1 (175 3)
- Loin, strip bnls, heavy (180 1)
- Loin, strip loin bnls. 1x1 ( 1)
Source & related pages
Parent report: AMS_2460
View the full AMS_2460 USDA market report page
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Official USDA report
Weekly source from USDA AMS
Source: USDA Agricultural Marketing Service. Last updated October 19, 2026.