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M4684+P4684Very Small

Whiteman Meat Processing

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Inspection

M4684+P4684

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2021-08-31
Latest MPI active date6-Jan-25
District60
Circuit6009
FIPS code36051

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeatPoultry
Capabilities
SpeciesBeefPorkSheepChicken
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

3 Dock Street, Dansville, NY 14437 · Livingston County

Call (585) 335-5230View on Google Maps ↗

Facility Summary

Whiteman Meat Processing is a federally inspected facility in Dansville, New York, listed under establishment numbers M4684 and P4684. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.