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M48305Very Small

Western Kentucky University Meat Science Laboratory

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Inspection

M48305

M = Meat

GrantsMeat
Federal grant date2025-10-16
Latest MPI active date6-Jan-25
District90
Circuit9002
FIPS code21227

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeTiny<10,000 lbs/month
ClassMeat
Capabilities
SpeciesBeef
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

1509 State Street Room G8, Bowling Green, KY 42101 · Warren County

Call (270) 745-5957View on Google Maps ↗

Facility Summary

Western Kentucky University Meat Science Laboratory is a federally inspected facility in Bowling Green, Kentucky, listed under establishment number M48305. The facility is associated with meat processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: October 16, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.