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M48111+P48111Very Small

Weaver Meat Processing LLC

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Inspection

M48111+P48111

M = Meat · P = Poultry

Inspection systemHead DetachedViscera Table (Tongue In)
GrantsMeatPoultry
Federal grant date2024-05-28
Latest MPI active date6-Jan-25
District90
Circuit90AL
FIPS code01103

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SlaughterYes

VolumeTiny<1,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagMarket HogBoar/Stag

ProcessingYes

VolumeLarge1M-10M lbs/month
ClassMeatPoultry
Capabilities
SpeciesBeefPorkRatite (Ostrich/Emu)
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

2098 Hwy 55 W, Hartselle, AL 35640 · Morgan County

Call (256) 462-1034View on Google Maps ↗

Facility Summary

Weaver Meat Processing LLC is a federally inspected facility in Hartselle, Alabama, listed under establishment numbers M48111 and P48111. The facility is associated with meat processing, meat slaughter, poultry processing, and poultry slaughter activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.