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Inspection

P1643

P = Poultry

GrantsPoultry
Federal grant date2024-10-28
Latest MPI active date6-Jan-25
District15
Circuit1527
FIPS code53067

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassPoultry
Capabilities
SpeciesUnspecified poultry
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

3707 Hogum Bay Road, Lacey, WA 98516 · Thurston County

Call (360) 918-5280View on Google Maps ↗

Facility Summary

WCD Kitchen - Lacey is a federally inspected facility in Lacey, Washington, listed under establishment number P1643. The facility is associated with poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.