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M21848+P21848+V21848Small

Wayne Mays Meat Processing

DBA's:Mays Meat FoodservicesSugargrove Hams

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Inspection

M21848+P21848+V21848

M = Meat · P = Poultry · V = Voluntary inspection

Inspection systemHead DetachedNot SpecifiedViscera Truck
GrantsMeatPoultryVoluntary
Federal grant date2022-02-24
Latest MPI active date6-Jan-25
District80
Circuit80NC
FIPS code37003

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SlaughterYes

VolumeSmall1,000-10,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagDairy CowMarket HogSowYoung GoatAdult GoatSheepLamb

ProcessingYes

VolumeLarge1M-10M lbs/month
ClassMeatPoultry
Capabilities
SpeciesBeefPorkGoatSheepChickenUnspecified meatUnspecified poultry
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

541 East Main Avenue, Taylorsville, NC 28681 · Alexander County

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Facility Summary

Wayne Mays Meat Processing is a federally inspected facility in Taylorsville, North Carolina, listed under establishment numbers M21848, P21848, and V21848. The facility is associated with meat processing, meat slaughter, voluntary processing - meat, and voluntary slaughter - meat activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.