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M21848+P21848+V21848Small

Wayne Mays Meat Processing

DBA's:Mays Meat FoodservicesSugargrove Hams
Meat ProcessingMeat SlaughterVoluntary Processing - MeatVoluntary Slaughter - Meat

USDA Organic Certified

Handling

Certified by USDA NOP · Verify at USDA OID

Facility Summary

Wayne Mays Meat Processing is a federally inspected facility in Taylorsville, North Carolina, listed under establishment numbers M21848, P21848, and V21848. The facility is associated with meat processing, meat slaughter, voluntary processing - meat, and voluntary slaughter - meat activities.

Establishment Numbers

Establishment numbers identify federally inspected meat, poultry, or voluntary inspection operations associated with this facility.

M21848+P21848+V21848

  • M = Meat
  • P = Poultry
  • V = Voluntary inspection

Contact & Location

541 East Main Avenue

Taylorsville, NC 28681

Alexander County

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Grant & Classification

Grant Date2022-02-24
Latest MPI Active Date6-Jan-25
District80
Circuit80NC
FIPS Code37003

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory

Last updated: January 6, 2025