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M8334+P8334Small

Vanguard Culinary Group, Ltd.

DBA's:Cross Creek FoodsPapa Paruso's Foods

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Inspection

M8334+P8334

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2021-08-06
Latest MPI active date6-Jan-25
District80
Circuit8010
FIPS code37051

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeLarge1M-10M lbs/month
ClassMeatPoultry
Capabilities
SpeciesBeefChickenUnspecified meatUnspecified poultry
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

716 Whitfield Street, Fayetteville, NC 28306 · Cumberland County

Call (910) 484-8999View on Google Maps ↗

Facility Summary

Vanguard Culinary Group, Ltd. is a federally inspected facility in Fayetteville, North Carolina, listed under establishment numbers M8334 and P8334. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.