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M6537+P6537Very Small

University of Florida Meat Lab

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Inspection

M6537+P6537

M = Meat · P = Poultry

Inspection systemHead AttachedHead DetachedNot SpecifiedViscera Truck
GrantsMeatPoultry
Federal grant date2021-07-16
Latest MPI active date6-Jan-25
District85
Circuit8527
FIPS code12001

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SlaughterYes

VolumeTiny<1,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagDairy CowMarket HogRoaster PigLamb

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeat
Capabilities
SpeciesBeefPorkSheepUnspecified meat
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

Bldg 459 2250 Shealy Drive, Gainesville, FL 32608 · Alachua County

Call (352) 392-1921View on Google Maps ↗

Facility Summary

University of Florida Meat Lab is a federally inspected facility in Gainesville, Florida, listed under establishment numbers M6537 and P6537. The facility is associated with meat processing, meat slaughter, poultry processing, and poultry slaughter activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.