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M966+P19049+V966Very Small

University of Arizona Food Products & Safety Lab

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Inspection

M966+P19049+V966

M = Meat · P = Poultry · V = Voluntary inspection

Inspection systemMeatHead AttachedNot SpecifiedViscera TruckPoultryNTI-1 (New Poultry Tier 1)Traditional
GrantsMeatPoultryVoluntary
Federal grant date2025-04-01
District05
Circuit0504
FIPS code04019

Also: Identification - Meat, Identification - Poultry, Voluntary Slaughter - Rabbit

USDA lookup ↗

SlaughterYes

VolumeTiny<1,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagDairy CowMarket HogSowRoaster PigBoar/StagYoung GoatLamb

ProcessingYes

VolumeSmall10,000-100,000 lbs/month
ClassMeat
Capabilities
SpeciesBeefPorkUnspecified meat
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

4181 N Campbell Ave, Tucson, AZ 85719 · Pima County

Call (520) 318-7021View on Google Maps ↗

Facility Summary

University of Arizona Food Products & Safety Lab is a federally inspected facility in Tucson, Arizona, listed under establishment numbers M966, P19049, and V966. The facility is associated with identification - meat, identification - poultry, meat processing, meat slaughter, poultry processing, poultry slaughter, voluntary processing - meat, voluntary slaughter - meat, and voluntary slaughter - rabbit activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: April 1, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.