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M40342+P40342Very Small

The Ohio State University

Meat ProcessingMeat SlaughterPoultry ProcessingPoultry Slaughter

Facility Summary

The Ohio State University is a federally inspected facility in Columbus, Ohio, listed under establishment numbers M40342 and P40342. The facility is associated with meat processing, meat slaughter, poultry processing, and poultry slaughter activities.

Establishment Numbers

Establishment numbers identify federally inspected meat, poultry, or voluntary inspection operations associated with this facility.

M40342+P40342

  • M = Meat
  • P = Poultry

Contact & Location

2029 Fyffe Road

Columbus, OH 43210

Franklin County

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Grant & Classification

Grant Date2021-10-14
Latest MPI Active Date6-Jan-25
District50
Circuit5027
FIPS Code39049

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory

Last updated: January 6, 2025