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M10835+P10835+V10835Small

Sudlersville Frozen Meat Locker

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Inspection

M10835+P10835+V10835

M = Meat · P = Poultry · V = Voluntary inspection

Inspection systemHead DetachedNot SpecifiedViscera Table (Tongue In)
GrantsMeatPoultryVoluntary
Federal grant date2021-07-28
Latest MPI active date6-Jan-25
District80
Circuit8014
FIPS code24035

Also: Identification - Meat

USDA lookup ↗

SlaughterYes

VolumeSmall1,000-10,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagMarket HogSowRoaster PigYoung GoatAdult GoatLambBison

ProcessingYes

VolumeVery Large10M+ lbs/month
ClassMeatPoultry
Capabilities
SpeciesBeefPorkGoatSheepChickenTurkey
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

204 E MAIN STREET, SUDLERSVILLE, MD 21668 · Queen Anne's County

Call (410) 438-3106View on Google Maps ↗

Facility Summary

Sudlersville Frozen Meat Locker is a federally inspected facility in SUDLERSVILLE, Maryland, listed under establishment numbers M10835, P10835, and V10835. The facility is associated with identification - meat, meat processing, meat slaughter, poultry processing, voluntary processing - meat, and voluntary slaughter - meat activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.