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M9979+P9979+V9979Very Small

Smith Valley Meats

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Inspection

M9979+P9979+V9979

M = Meat · P = Poultry · V = Voluntary inspection

Inspection systemHead DetachedNot SpecifiedViscera Table (Tongue In)
GrantsMeatVoluntary
Federal grant date2021-07-21
Latest MPI active date6-Jan-25
District80
Circuit80VA
FIPS code51071

USDA lookup ↗

SlaughterYes

VolumeTiny<1,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagMarket HogSowYoung GoatAdult GoatSheepLamb
Religious slaughterUnlock with membership

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeat
Capabilities
SpeciesBeefPorkGoatSheep
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

246 Church Street, Rich Creek, VA 24147 · Giles County

Call (540) 726-3992View on Google Maps ↗

Facility Summary

Smith Valley Meats is a federally inspected facility in Rich Creek, Virginia, listed under establishment numbers M9979, P9979, and V9979. The facility is associated with meat processing, meat slaughter, voluntary processing - meat, voluntary processing - poultry, voluntary slaughter - meat, and voluntary slaughter - poultry activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.