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M4760Very Small

Salt & Strings Butchery

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Inspection

M4760

M = Meat

GrantsMeat
Federal grant date2024-03-08
Latest MPI active date6-Jan-25
District50
Circuit50IL
FIPS code17025
DUNS117102329

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeTiny<10,000 lbs/month
ClassMeat
Capabilities
SpeciesPork
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

133 N Church St., Louisville, IL 62858 · Clay County

Call (618) 665-3151View on Google Maps ↗

Facility Summary

Salt & Strings Butchery is a federally inspected facility in Louisville, Illinois, listed under establishment number M4760. The facility is associated with meat processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.