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M2074Very Small

Red Barn Butchering

Meat ProcessingMeat Slaughter

Facility Summary

Red Barn Butchering is a federally inspected facility in Seminole, Texas, listed under establishment number M2074. The facility is associated with meat processing and meat slaughter activities.

Establishment Numbers

Establishment numbers identify federally inspected meat, poultry, or voluntary inspection operations associated with this facility.

M2074

  • M = Meat

Contact & Location

686 US HWY 180 East

Seminole, TX 79360

Gaines County

(432) 955-5920
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Grant & Classification

Grant Date2025-01-06
Latest MPI Active Date6-Jan-25
District40
Circuit4022
FIPS Code48165

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory

Last updated: January 6, 2025

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