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M2074Very Small

Red Barn Butchering

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Inspection

M2074

M = Meat

Inspection systemHead DetachedNot SpecifiedViscera Truck
GrantsMeat
Federal grant date2025-01-06
Latest MPI active date6-Jan-25
District40
Circuit4022
FIPS code48165

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SlaughterYes

VolumeTiny<1,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagDairy CowMarket HogGoatSheepLamb

ProcessingYes

VolumeSmall10,000-100,000 lbs/month
ClassMeat
Capabilities
SpeciesBeefPorkUnspecified meat
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

686 US HWY 180 East, Seminole, TX 79360 · Gaines County

Call (432) 955-5920View on Google Maps ↗

Facility Summary

Red Barn Butchering is a federally inspected facility in Seminole, Texas, listed under establishment number M2074. The facility is associated with meat processing and meat slaughter activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

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Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.