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M10669+P10669Very Small

Randall Meat Company, Inc.

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Inspection

M10669+P10669

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2018-01-21
Latest MPI active date6-Jan-25
District35
Circuit3520
FIPS code05051

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeSmall10,000-100,000 lbs/month
ClassMeat
Capabilities
SpeciesBeefPork
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

500 B. Albert Pike, Hot Springs, AR 71913 · Garland County

Call (501) 623-5587View on Google Maps ↗

Facility Summary

Randall Meat Company, Inc. is a federally inspected facility in Hot Springs, Arkansas, listed under establishment numbers M10669 and P10669. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.