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M9844+P9844Very Small

Penn State Meat Lab

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Inspection

M9844+P9844

M = Meat · P = Poultry

Inspection systemHead AttachedNot SpecifiedViscera Table (Tongue In)
GrantsMeatPoultry
Federal grant date2017-11-01
Latest MPI active date6-Jan-25
District60
Circuit6005
FIPS code42027

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SlaughterYes

VolumeTiny<1,000 heads/year
ClassMeat
SpeciesSteerHeiferMarket HogLamb

ProcessingYes

VolumeSmall10,000-100,000 lbs/month
ClassMeat
Capabilities
SpeciesUnspecified meat
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

15 Meat Lab, University Park, PA 16802 · Centre County

Call (814) 865-1787View on Google Maps ↗

Facility Summary

Penn State Meat Lab is a federally inspected facility in University Park, Pennsylvania, listed under establishment numbers M9844 and P9844. The facility is associated with meat processing, meat slaughter, and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.