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Inspection

M4432

M = Meat

GrantsMeat
Federal grant date2025-05-06
Latest MPI active date6-Jan-25
District60
Circuit6003
FIPS code36091

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeSmall10,000-100,000 lbs/month
ClassMeat
Capabilities
SpeciesPork
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

90 Washington Street, Saratoga Springs, NY 12866 · Saratoga County

Call (518) 321-8913View on Google Maps ↗

Facility Summary

Parillo Sausage is a federally inspected facility in Saratoga Springs, New York, listed under establishment number M4432. The facility is associated with meat processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: May 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.