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M8083+V8083Very Small

Palmer Farms Meats

DBA's:Laird Meat CoLaird Sheep Co.

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Inspection

M8083+V8083

M = Meat · V = Voluntary inspection

Inspection systemHead DetachedNot SpecifiedViscera Table (Tongue In)
GrantsMeatVoluntary
Federal grant date2022-01-14
Latest MPI active date6-Jan-25
District90
Circuit9002
FIPS code21157

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SlaughterYes

VolumeTiny<1,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagMarket HogSowYoung GoatSheepLambBison

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeat
Capabilities
SpeciesBeefPorkSheep
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

301 East 4th Street, Benton, KY 42025 · Marshall County

Call (270) 527-3821View on Google Maps ↗

Facility Summary

Palmer Farms Meats is a federally inspected facility in Benton, Kentucky, listed under establishment numbers M8083 and V8083. The facility is associated with meat processing, meat slaughter, voluntary processing - meat, and voluntary slaughter - meat activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.