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M21894+P21894Small

Pacific Coast Fruit

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Inspection

M21894+P21894

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2018-06-07
Latest MPI active date6-Jan-25
District15
Circuit1509
FIPS code41051

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeSmall10,000-100,000 lbs/month
ClassMeatPoultry
Capabilities
SpeciesUnspecified meatUnspecified poultry
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

201 N.E. 2nd Avenue Suite 100, Portland, OR 97232 · Multnomah County

Call (503) 348-9663View on Google Maps ↗

Facility Summary

Pacific Coast Fruit is a federally inspected facility in Portland, Oregon, listed under establishment numbers M21894 and P21894. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.