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M18591+P18591Very Small

Onion Crock of Michigan

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Inspection

M18591+P18591

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2014-11-05
Latest MPI active date6-Jan-25
District50
Circuit5009
FIPS code26081

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeatPoultry
Capabilities
SpeciesUnspecified meatUnspecified poultry
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

1221 McReynolds NW, Grand Rapids, MI 49504 · Kent County

Call (616) 458-2922View on Google Maps ↗

Facility Summary

Onion Crock of Michigan is a federally inspected facility in Grand Rapids, Michigan, listed under establishment numbers M18591 and P18591. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.