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M21183+P21183+V21183Small

New England Meat Packing, LLC

DBA's:New England Meat Company

See certifications & export approvals with a membership

Inspection

M21183+P21183+V21183

M = Meat · P = Poultry · V = Voluntary inspection

Inspection systemNot SpecifiedViscera Truck
GrantsMeatPoultryVoluntary
Federal grant date2021-11-16
Latest MPI active date6-Jan-25
District60
Circuit6006

Also: Certification - Export, Food Inspection, Voluntary Slaughter - Rabbit

USDA lookup ↗

SlaughterYes

VolumeMedium10,000-100,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagDairy CowHeavy CalfBob VealNon-Formula VealYoung GoatLamb
Religious slaughterUnlock with membership

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeatPoultry
Capabilities
SpeciesBeefGoatSheepChickenTurkey
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

30 Furnace Hollow Road, Stafford Springs, CT 06076 · Capitol Planning Region

Call (860) 684-3505View on Google Maps ↗

Facility Summary

New England Meat Packing, LLC is a federally inspected facility in Stafford Springs, Connecticut, listed under establishment numbers M21183, P21183, and V21183. The facility is associated with certification - export, food inspection, meat processing, meat slaughter, poultry processing, voluntary processing - meat, voluntary slaughter - meat, and voluntary slaughter - rabbit activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

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