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M10053+P10053Very Small

Michigan State University Dept of Animal Science

DBA's:MSU Meat lab

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Inspection

M10053+P10053

M = Meat · P = Poultry

Inspection systemMeatHead AttachedHead DetachedNot SpecifiedViscera TruckPoultryTraditional
GrantsMeatPoultry
Federal grant date2014-09-09
Latest MPI active date6-Jan-25
District50
Circuit5034
FIPS code26065

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SlaughterYes

VolumeTiny<1,000 heads/year
ClassMeatPoultry
SpeciesSteerHeiferMarket HogRoaster PigLambYoung ChickenYoung Turkey

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeatPoultry
Capabilities
SpeciesBeefPorkSheepChickenUnspecified meatUnspecified poultry
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

Anthony Hall 474 S. Shaw Lane, Room 1358, East Lansing, MI 48824 · Ingham County

Call (517) 355-8452View on Google Maps ↗

Facility Summary

Michigan State University Dept of Animal Science is a federally inspected facility in East Lansing, Michigan, listed under establishment numbers M10053 and P10053. The facility is associated with meat processing, meat slaughter, poultry processing, and poultry slaughter activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

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Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.