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M4266+P4266+V4266Very Small

Meat & Fisheries Processing Laboratory

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Inspection

M4266+P4266+V4266

M = Meat · P = Poultry · V = Voluntary inspection

Inspection systemHead DetachedNot SpecifiedViscera Truck
GrantsMeatPoultry
Federal grant date2020-10-26
Latest MPI active date6-Jan-25
District60
Circuit6028
FIPS code36095

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SlaughterYes

VolumeTiny<1,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferMarket HogYoung GoatAdult GoatSheepLamb

ProcessingYes

VolumeSmall10,000-100,000 lbs/month
ClassMeat
Capabilities
SpeciesBeefPorkSheep
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

State University of New York - Cobleskill 114 Rockland Lane, Cobleskill, NY 12043 · Schoharie County

Call (518) 255-5323View on Google Maps ↗

Facility Summary

Meat & Fisheries Processing Laboratory is a federally inspected facility in Cobleskill, New York, listed under establishment numbers M4266, P4266, and V4266. The facility is associated with meat processing, meat slaughter, and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.