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M47996Very Small

Making Ends

DBA's:Ends Meat

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Inspection

M47996

M = Meat

GrantsMeat
Federal grant date2024-09-11
Latest MPI active date6-Jan-25
District60
Circuit6024
FIPS code36047

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeat
Capabilities
SpeciesBeefPorkSheepUnspecified meat
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

254 36th Street, Brooklyn, NY 11232 · Kings County

Call (718) 801-8895View on Google Maps ↗

Facility Summary

Making Ends is a federally inspected facility in Brooklyn, New York, listed under establishment number M47996. The facility is associated with meat processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.