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M4827+P4827Small

La Espanola Meat, Inc.

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Inspection

M4827+P4827

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2014-06-30
Latest MPI active date6-Jan-25
District05
Circuit0507
FIPS code06037

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeLarge1M-10M lbs/month
ClassMeatPoultry
Capabilities
SpeciesPorkUnspecified meatUnspecified poultry
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

25020 Doble St., Harbor City, CA 90710 · Los Angeles County

Call (310) 539-0455View on Google Maps ↗

Facility Summary

La Espanola Meat, Inc. is a federally inspected facility in Harbor City, California, listed under establishment numbers M4827 and P4827. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.