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M1752+P1752Very Small

Idaho Meat and Seafood

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Inspection

M1752+P1752

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2023-11-01
Latest MPI active date6-Jan-25
District15
Circuit1507
FIPS code16027

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeMedium100,000-1M lbs/month
ClassMeatPoultry
Capabilities
SpeciesBeefPorkChicken
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

313 11th Ave South, Nampa, ID 83651 · Canyon County

Call (208) 392-8405View on Google Maps ↗

Facility Summary

Idaho Meat and Seafood is a federally inspected facility in Nampa, Idaho, listed under establishment numbers M1752 and P1752. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.