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M45693+P45693Very Small

Harvest Kitchen

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Inspection

M45693+P45693

M = Meat · P = Poultry

GrantsMeatPoultry
Federal grant date2018-08-30
Latest MPI active date6-Jan-25
District50
Circuit5034
FIPS code26161

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Slaughter

No slaughter at this facility

ProcessingYes

VolumeTiny<10,000 lbs/month
ClassMeatPoultry
Capabilities
SpeciesUnspecified meatUnspecified poultry
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

4175 Whitmore Lake Rd., Ann Arbor, MI 48105 · Washtenaw County

Call (810) 333-3529View on Google Maps ↗

Facility Summary

Harvest Kitchen is a federally inspected facility in Ann Arbor, Michigan, listed under establishment numbers M45693 and P45693. The facility is associated with meat processing and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.