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M7429+P7429Small

Hampton Premium Meats

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Inspection

M7429+P7429

M = Meat · P = Poultry

Inspection systemHead AttachedNot SpecifiedViscera Truck
GrantsMeatPoultry
Federal grant date2021-12-01
Latest MPI active date6-Jan-25
District90
Circuit9002
FIPS code21047

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SlaughterYes

VolumeSmall1,000-10,000 heads/year
ClassMeat
SpeciesBeef CattleSteerHeiferBull/StagDairy CowMarket HogSowRoaster PigAdult GoatSheepLamb
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ProcessingYes

VolumeLarge1M-10M lbs/month
ClassMeat
Capabilities
SpeciesBeefPork
Ready-to-eat
Egg productsNo
Listeria control alt.

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Contact & Location

1890 Pembroke Rd., Hopkinsville, KY 42240 · Christian County

Call (270) 847-0634View on Google Maps ↗

Facility Summary

Hampton Premium Meats is a federally inspected facility in Hopkinsville, Kentucky, listed under establishment numbers M7429 and P7429. The facility is associated with meat processing, meat slaughter, and poultry processing activities.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory · Last updated: January 6, 2025

Protein Intel is an independent data service and is not affiliated with this facility or USDA. To contact the facility, use the phone number above.